From tale@uunet.uu.net Thu Feb 17 11:18:06 1994 Control: newgroup rec.food.veg.cooking moderated Newsgroups: rec.food.veg.cooking Path: uunet!tale From: tale@uunet.uu.net (David C Lawrence) Subject: newgroup rec.food.veg.cooking moderated Approved: tale@uunet.uu.net Sender: tale@uunet.uu.net (David C Lawrence) Date: Thu, 17 Feb 1994 15:30:14 GMT Message-ID: Lines: 34 Xref: uunet control:855710 rec.food.veg.cooking is a moderated newsgroup which passed its vote for creation by 634:64 as reported in news.announce.newgroups on 12 Feb 1994. Group submission address: rfvc-mod@utcc.utoronto.ca Moderator contact address: sridhar@asuvax.eas.asu.edu (Sridhar Venkataraman) For your newsgroups file: rec.food.veg.cooking Vegetarian recipes, cooking, nutrition. (Moderated) The charter, culled from the call for votes: Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. It will be a depository for vegetarian recipes which may be cross-posted to other groups interested in receiving vegetarian recipes. Recipes will be archived for easy access and they will be classified by the use of keywords for easy identification (vegan, ovo, lacto, ovo-lacto). Identification of recipes as very low-fat (VLF) and low-fat (LF) will be done, plus any other keywords the moderators feel will be useful. Rationale: The vegetarian diet is becoming more widely known as both therapeutic (treatment of existing disease such as heart disease) and preventative (healthier diet which may prevent certain diseases). This newsgroup is intended to function as a general forum for vegetarians to post recipes and discuss vegetarian cooking in an environment that will encourage non-vegetarians to participate and learn about the vegetarian diet from a cooking and nutritional perspective. The existence of this newsgroup does not imply restrictions of any sort on the content or scope of any other existing newsgroup. This newsgroup may serve as a conduit to rec.food.veg, where all aspects of the vegetarian diet can be fully explored. This can be accomplished through the posting of FAQ's which point to rec.food.veg and fully explain all the areas covered there. From tale@uunet.uu.net Fri Aug 19 13:25:20 1994 Control: newgroup rec.food.veg.cooking moderated Newsgroups: rec.food.veg.cooking Path: uunet!tale From: tale@uunet.uu.net (David C Lawrence) Subject: newgroup rec.food.veg.cooking moderated Approved: tale@uunet.uu.net Sender: tale@uunet.uu.net (David C Lawrence) Date: Fri, 19 Aug 1994 17:25:43 GMT Message-ID: Lines: 34 Xref: uunet control:1137780 rec.food.veg.cooking is a moderated newsgroup which passed its vote for creation by 634:64 as reported in news.announce.newgroups on 12 Feb 1994. Group submission address: rfvc-mod@utcc.utoronto.ca Moderator contact address: sridhar@asuvax.eas.asu.edu (Sridhar Venkataraman) For your newsgroups file: rec.food.veg.cooking Vegetarian recipes, cooking, nutrition. (Moderated) The charter, culled from the call for votes: Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. It will be a depository for vegetarian recipes which may be cross-posted to other groups interested in receiving vegetarian recipes. Recipes will be archived for easy access and they will be classified by the use of keywords for easy identification (vegan, ovo, lacto, ovo-lacto). Identification of recipes as very low-fat (VLF) and low-fat (LF) will be done, plus any other keywords the moderators feel will be useful. Rationale: The vegetarian diet is becoming more widely known as both therapeutic (treatment of existing disease such as heart disease) and preventative (healthier diet which may prevent certain diseases). This newsgroup is intended to function as a general forum for vegetarians to post recipes and discuss vegetarian cooking in an environment that will encourage non-vegetarians to participate and learn about the vegetarian diet from a cooking and nutritional perspective. The existence of this newsgroup does not imply restrictions of any sort on the content or scope of any other existing newsgroup. This newsgroup may serve as a conduit to rec.food.veg, where all aspects of the vegetarian diet can be fully explored. This can be accomplished through the posting of FAQ's which point to rec.food.veg and fully explain all the areas covered there.